Evaluation of Coriander (Coriandrum sativum L.) Genotypes for Growth and Seed Yield Attributes
نویسندگان
چکیده
منابع مشابه
The Effects of Sowing Dates and Densities on Yield and Yield Components of Coriander(Coriandrum sativum L.)
Sowing date and density are two important factors in produce of coriander. A field experiment was conducted with treatments: sowing time (5 May, 20 May, 4 June and 19 June 2009) and plant density (10, 30, 50 and 70 plants m). The experimental plots were laid out in a factorial according to a RCBD with three replications. Results showed that the effect of sowing dates and densities were signific...
متن کاملInfluence of Vermicompost and Biostimulant on The growth and biomass of Coriander (Coriandrum sativum L.)
The main objective of this study was to determine the influence of vermicompost and biostimulant on the growth and biomass in the coriander plant height, wet weight of plant ,dry weight of plant and biomass yield. The experiment was carried out as factorial experiment in the base of randomized complete blocks design with eight treatments and three replications at research field of Agriculture C...
متن کاملInfluence of Vermicompost and Biostimulant on The growth and biomass of Coriander (Coriandrum sativum L.)
The main objective of this study was to determine the influence of vermicompost and biostimulant on the growth and biomass in the coriander plant height, wet weight of plant ,dry weight of plant and biomass yield. The experiment was carried out as factorial experiment in the base of randomized complete blocks design with eight treatments and three replications at research field of Agriculture C...
متن کاملPolyphenolic Composition and Antimicrobial Potential of Methanolic Coriander (coriandrum Sativum) Seed Extract
The coriander seed extract in 80% methanol is examined for the polyphenol composition and the antimicrobial potential against pathogenic bacteria Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Bacillus pumilus. Gallic acid, caffeic acid, ellagic acid, quercetin and kaempferol are principle polyphenolics identified and quantified in the coriander extract by HPLC. The antimi...
متن کاملEvaluation of Sapota genotypes for growth, yield and quality attributes
A study on evaluation of sapota genotypes collected from different parts of India was carried out at the Department of Fruit Crops, Horticultural College and Research Institute, Periyakulam during the year 2008-2009. Observation on quantitative traits viz., tree height (m), canopy spread (m), number of fruits/tree, mean fruit weight (g) and yield of fruits/tree (kg) were recorded. In addition, ...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2017
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2017.608.077